Discover How The Pros Are Taught To Cook!
The 5 Skills Taught in
Culinary School
That Are NOT Shared
With Home Cooks
Culinary College Professor and Certified Culinary Educator,
Chef Todd Mohr is spilling the beans,
sharing the BIG differences between the way
tomorrow's chefs and home cooks are taught to cook.
HINT: Chefs don't waste time with recipes.
Click "REGISTER" Button Below
Wednesday, July 14, 6:00 PM EST
About This FREE Class
Chef Todd has been teaching cooking online since 2008, sharing the secrets taught in culinary school that are NOT shared with home cooks. These 5 skills will immediately change the way you see cooking and empower you to cook with creativity, confidence, and pride.
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Avoid the inconsistent results most home cooks experience
Chefs aren't surprised at the results of their cooking, they anticipate excellent results and use the methods to assure them time and time again.
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Recognize the EFFECTS of heat on food
Chefs don't watch a clock. They don't cook by TIME and oven temperature.
There are too many variables -
Create flavor profiles using herbs and spices
Chefs are skillful at putting their final finishing touches on a dish, they understand the difference between herbs and spices, and are confident in when to use each.
Your Instructor:
Chef Todd Mohr, CCE
Certified Culinary Educator