WEBINAR
COVID-19 & FARM OPERATIONS: Practical measures for protecting your team and ensuring business continuity
This webinar is aimed at veterinarians, farm managers, team leaders and other individuals working in a food-animal production environment. We review the latest understanding concerning the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the causative agent for the COVID-19 disease; as it pertains to survivability, transmissibility and overall risk to individuals in typical food-animal production settings. A series of practical measures are discussed with regards to addressing critical control points in terms of infection and how to minimize risk, protect yourself and your team and minimize disruption in day-to-day operations.
Jose Ramirez
Webinar Host
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