Building a Sustainable Business:
A Case Study with Level Ground Coffee
Gain insights for building a purpose-driven, sustainable business.
Join Stacey Toews, co-founder of Level Ground Coffee, for an informative virtual class. Level Ground Coffee engages with small-scale farmer groups in Asia, Africa and South America. Annually, Level Ground sources the harvests more than 5,000 family farms and stages more than 1 million lbs of Organic, Fair Trade specialty coffee.
This class will introduce you to sustainability considerations, on many levels, for either launching a new business or re-organizing an existing one. Using Level Ground Coffee as a case study, Stacey will share his wins, losses, challenges, and learnings in building a sustainable business.
This class will cover:
Defining sustainability: what is your personal definition, and what is your business sustainability statement?
Considerations for the processing, inputs, and lifecycle of a product or service and how this impacts sustainability.
How to organize and prioritize sustainability efforts.
How company culture is an essential part of a sustainable business model.
Finding data and research to support your sustainability efforts and business changes.
A conversation about scaling, selling, and staffing.
A Q& A with Stacey, and much more!
Stacey Toews
Co-founder of Level Ground Coffee