ServSafe: Food Handler with Certification Exam

Training covers these concepts:
1) The Importance of Food Safety
2) Good Personal Hygiene
3) Time and Temperature Control
4) Preventing Cross-Contamination
5) Cleaning and Sanitizing
6) Safe Food Preparation
7) Receiving and Storing Food
8) Methods of Thawing, Cooking, Cooling and Reheating Food
9) HACCP (Hazard Analysis and Critical Control Points)
10) Food Safety Regulations
The guidelines we are sharing are based on international standards