Cook Like A Pro: Virtual Cooking Class
Cajun Vegan Chicken
Purple Hull Peas
ON-DEMAND / ACCESS ANYTIME
About The Virtual Cooking Class....
Dr. Tionna L. Jenkins is a passionate advocate for health and wellness with over 15 years of experience as a public health expert.
She has lived a plant-based-vegan lifestyle for over 7 years and has been featured on both national & regional media outlets, as a public health expert, vegan chef & wellness media contributor on Good Morning Arkansas (KATV, Channel 7), The Vine (KTHV, Channel 11), Jane Unchained News Network, Celebrity Chef Babette and Terrah Bennett Smith, Sunday Bites and Tidbits, Ebony Magazine, Heart & Soul Magazine & Soiree Magazine.
Dr. Jenkins is a globally sought-after speaker and consultant with an extensive client and partnership list of over two dozen academic institutions, like, the University of Roehampton (London, England), New York Institute of Technology (New York, New York), South New Hampshire University (Manchester, NH) and Pulaski Technical College Culinary Arts and Hospitality (Little Rock, AR), just to name a few; and philanthropy, non-profit & corporate entities, like, Afro-Vegan Society, Higher Purpose Co., Whole Foods, Natural Grocers, Riceland Foods and Atoria’s Family Bakery.
She specializes in recipe development, cooking techniques and preparation of vegan, whole-foods, and raw food dishes.
Discover New Food Dishes
Learn how to prepare step-by-step delicious plant-based vegan recipes.
Get a fresh perspective
Gain more confidence in the kitchen cooking from scratch.
Build Confidence Cooking Healthier Meals
Receive cutting edge cooking techniques from a certified plant-based instructor.