As the leaves turn colors and the air becomes brisk, I like to curl up with a big bowl of heart, warming soup with gorgeous colors and spices. My soups are not just plain broth studded with some vegetables- I am talking about rich, flavorful, complex broths with an array of colored and textured vegetables that make a satisfying, one-pot meal.
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​​​​​​​Join us for a live-streamed Food Preparation Class that includes the ability to ask questions LIVE and in real time.  Learn to make palate-pleasing, health-enhancing dishes from whole fresh plant foods.  These will be taught by Dr. Ritamarie and/or a skillful chef or nutrition coach.