Tetsu Kasuya's Story: His Encounter with Coffee

Tetsu Kasuya started drinking black coffee after being hospitalized due to Type 1 diabetes. He will share how he found his passion and mission in the world of coffee.

From IT Consultant to World Brewers Cup Champion

He will explain what the World Brewers Cup is, the opportunity that led him to participate, and the significance of becoming a champion. He will also share the challenges and rewards he encountered during the competition.

The Art of Tasting Coffee - Flavor, Acidity, Sweetness, Bitterness, Mouthfeel, and Aftertaste

Many people struggle to know how to taste and appreciate a cup of specialty coffee, and they can't determine if their brew is good. Kasuya will use simple and understandable methods to help you quickly master the expert way of tasting coffee.

Why Establish the World Coffee Academy

Kasuya will share why he decided to establish the World Coffee Academy, which is open to people globally, and discuss his future teaching plans.

Exclusive Offer for Webinar Participants

We have prepared special exclusive offer for participants who want to join the journey of coffee learning.