About The Webinar

Would you like to know more about the future of sustainable protein? In this webinar, prominent experts from Wageningen University & Research will introduce you to two different approaches to this issue: the production of plant-based meat substitutes and the development of new forms of protein in the form of novel foods.  

About the speakers
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​​​​​​​Dr. Ingrid van der Meer is currently heading the department Bioscience at Wageningen University & Research. Ingrid initiated and coordinates a large research program on duckweed as new plant protein source.

Prof. Dr. Atze Jan van der Goot leads a research team at Wageningen University & Research that focusses on the development of novel processing concepts for healthy and sustainable food. He is also the scientific leader of the Plant Meat Matters research program.