An inspiring story of a USAF Aerospace Engineer who overcame severe reproductive disease switching to a whole-food, plant-based diet. She went from being diagnosed with infertility and needing a full hysterectomy, to healing her body and eventually giving birth to three boys! She lost over 50 pounds and became passionate about spreading the news of a whole-food, plant-based diet. She is now the founder and CEO of "Food Saved Me" where she offers free classes to anyone interested in attending. Full Bio.

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