Menu Re-engingeering

Wondering what you can do to make your restaurant more efficient when you reopen?  One thing we are recommending is re-engineering your menu!
 
Learn how to use your inventory effectively from established restaurant consultants in Washington.

  • Ken Wells

    Webinar Host

  • Chris Patterson

    Independent Consultant

  • Mark Linden

    Culinary SOS

  • Arnold Shain

    Restaurant Group

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