Red Blends: Classic & Contemporary

Explore Australia’s red blends and learn how these styles fit into the broader history and context of the country’s wine scene.

  • Mark Davidson

    Wine Australia - Head of Education Development, Americas

  • Paul Grieco

    Terroir Tribeca, New York

  • Tonya Pitts

    Sommelier, Wine & Food Consultant, Speaker , San Francisco

  • James Tidwell MS

    TEXSOM, Dallas

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