Cook Like A Pro: Virtual Cooking Class
Learn how to cook plant-based and vegan meals.
Our Menu will be:
Purple Hull Peas - Cornbread Waffles - Cajun Vegan Chicken
This class is open to the public whether you are a beginner or experienced. Cook and taste culinary cuisines that will excite your taste buds and make you cook like a pro.
Upon completion of registration, you will receive an immediate confirmation email.
A week before the class you will receive recipes, a grocery shopping list, and a friendly reminder on how to access the cooking class.
Saturday, August 27th, 1:00 PM CST
About The Virtual Cooking Class...
MEET THE INSTRUCTOR
Dr. Tionna L. Jenkins is a passionate advocate for health and wellness with over 15 years of experience as a public health expert.
She has lived a plant-based-vegan lifestyle for over 7 years and has been featured on both national & regional media outlets, as a public health expert, vegan chef & wellness media contributor on Good Morning Arkansas (KATV, Channel 7), The Vine (KTHV, Channel 11), Jane Unchained News Network, Celebrity Chef Babette and Terrah Bennett Smith, Sunday Bites and Tidbits, Ebony Magazine, Heart & Soul Magazine & Soiree Magazine.
Dr. Jenkins is a globally sought-after speaker and consultant with an extensive client and partnership list of over two dozen academic institutions, like, the University of Roehampton (London, England), New York Institute of Technology (New York, New York), South New Hampshire University (Manchester, NH) and Pulaski Technical College Culinary Arts and Hospitality (Little Rock, AR), just to name a few; and philanthropy, non-profit & corporate entities, like, Afro-Vegan Society, Higher Purpose Co., Whole Foods, Natural Grocers, Riceland Foods and Atoria’s Family Bakery.
She specializes in recipe development, cooking techniques and preparation of vegan, whole-foods, and raw food dishes.
Discover New Food Dishes
Learn how to prepare step-by-step delicious plant-based vegan recipes.
Get a fresh perspective
Gain more confidence in the kitchen cooking from scratch.
Build Confidence Cooking Healthier Meals
Receive cutting edge cooking techniques from a certified plant-based instructor.
Cooking Class Presenter