The Biggest Restaurant Profit Needle Movers
Focused on the critical systems of inventory, menu costing, F&B costing plus labor cost management this will be a can’t miss session for operators...
You Don't Want to Miss This...
This 90-minute webinar session will include...
The importance of regular menu costing
The "Profit Difference” in each menu category and how losses compound each day
How to stop the bleeding immediately and design a menu that maximizes profit
A simple Inventory System
The Food & Beverage Cost Formula
Labor Cost, Abuses and How to Stop It
The Importance of knowing Daily Break-Even & more...