The Board Certified Allergist and Nationally Recognized Food Allergy Expert Dr. Atul N. Shah reviews latest science and advanced diagnosis and treatment options for food allergy in this webinar. He is a medical director of NY Food Allergy & Wellness in Centereach, NY and has successfully completed desensitization for peanut, milk, eggs, wheat, soy, sesame, cashew, pistachio, walnut, hazelnut, pecan, chickpea and working on many other foods. He trains other allergists, physicians, and pediatricians on proper diagnosis and advanced food allergy treatments like SLIT, EPIT and OIT. Dr. Shah and his team can be reached at 631-446-1436.