Join Sarah, Suzanne and Brooke for tips and ideas on storing and organising your ingredients, equipment and course notes.

​​​​​​​Topics covered will include:
* The best ways to store ingredients to keep them safe
* Ways to organise your ingredients
* How to store your equipment, even if you only have a small amount of space
* Ways to organise your course notes, both online and printed
* Tips for formulating in your kitchen

We will also answer any questions you may have on this topic.

This session is open to all students.

Presenters