Master French Culinary Techniques
​​​​​​​          Le Cordon Bleu Ottawa

  • Cuisine Diploma - 9 Months
    Your entrée into the exciting world of professional cuisine! The Le Cordon Bleu Cuisine program is designed for you to master the technical skills and gain the confidence and knowledge to apply what you will learn to any style of cuisine.​​​​​​​

  • Pastry Diploma - 9 Months
    Develop your pastry skills! Courses range from initiation, short courses and basic through to advanced pastry techniques to boutique style desserts, world delicacies and precise techniques. The pastry programmes are divided into three levels: basic, intermediate and superior. All three levels in pastry must be successfully completed to hold the Pastry Diploma.​​​​​​​

  • Combine the Cuisine Dipoma with the Pastry Diploma - The Grand Diplome
    Advance your culinary education! Begin the most intensive and comprehensive training in classic French culinary techniques. The Le Cordon Bleu GRAND DIPLÔME® is earned when you successfully complete the Basic, Intermediate and Superior courses in both Cuisine and Pastry. In addition, the student will earn a Cuisine Diploma and a Pastry Diploma.​​​​​​​

  • ​​​​​​​​​​​​​​Diploma in Culinary Management
    Package your Pastry or Cuisine Diploma with the 

    Diploma in Culinary Management (DCM). Expand your career options and add new skills to help you in your culinary career. Add our DCM for those who wish to start their own business or become a professional in the hospitality industry
  • Weerinnat Suwanachuen

    Host and Moderator

  • Supapit Potip


  • Chef Apichit Sastri - Grand Diplome Graduate


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