How to Drop Blood Glucose, Blood Pressure and Cholesterol Naturally!
(And Reduce or Eliminate Meds)
FREE WEBINAR TRAINING
What You'll Learn in this Webinar:
Since 2013, I have been sharing my methods with others and have one of the best (if not the best) client success track records in the entire industry.
I have helped more than 3,000 people struggling with high blood pressure, high cholesterol, and high blood glucose overcome chronic disease turn their lives around and now I want to help you with this free live training.
Over the past few weeks, the world has changed fundamentally. With the outbreak of COVID-19, people with diabetes, hypertension, and autoimmune conditions are being told that they are at the highest risk for infection and complications from the coronavirus.
In this action-packed webinar, we’ll teach you the biology of the coronavirus, and go into detail about which foods can boost your innate immunity to decrease your chances of complications from viral infection.
Now is the perfect opportunity to empower yourself with essential and powerful information to help you thrive feint this pandemic and beyond.
Using rock-solid scientific evidence, we’ll teach you which simple and inexpensive foods are known to boost immune function, and how you can get your hands on them starting today.
In this webinar you’ll discover:
The simple "at home" methods that will allow me to get full control of my blood glucose so I LIVE a happy and full life (without long-term chronic disease risks).
What is the coronavirus and why is it so problematic?
How I have been able to baffle my doctors with “non-diabetic” bloodwork for 17 years and counting and how you can too!
How I boost my immune system, lower stress levels, improve sleep and feel incredible!
The simple way I manage erratic blood sugar spikes, high blood pressure and cholesterol (that doesn't involve more medication cost!)
7 foods with immense inflammation-fighting power
Cyrus Khambatta, PhD
Cyrus Khambatta, PhD is a New York Times bestselling co-author of Mastering Diabetes and the co-founder of Mastering Diabetes and Amla Green. He earned a Bachelor of Science in Mechanical Engineering from Stanford University in 2003, then earned a PhD in Nutritional Biochemistry from the University of California at Berkeley in 2012. He has been living with type 1 diabetes since 2002.