Eating for Alzheimer’s Prevention.
​​​​​​​(Short Version)

About The Webinar

Ever wonder if Alzheimer’s disease can be prevented?  What about for people who have “the gene”?  In this class, you’ll learn about the latest research on foods as they relate to brain health, including Alzheimer’s and dementia prevention.

​​​​​​​Katherine reviews how fat intake can be a primary risk factor for Alzheimer’s Disease and which vitamins can be protective for your brain.

  • Class Includes: Nutrition Information, Demonstration of Mango Cucumber Spinach Salad and printed recipe page.

  • Katherine Lawrence

    Katherine Lawrence is a nutritionist who specializes in disease prevention through nutrition. She has taught over 8,000 students from her demo kitchen in Southlake, Texas. Her critically-acclaimed classes always sell out and focus on Cancer, Heart Disease, Diabetes, Alzheimer’s and Food Addiction. She is excited to bring this information, along with delicious recipes, to people across the world!

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