Eating for Alzheimer’s Prevention (Full Class).

About The Webinar

Ever wonder if Alzheimer’s disease can be prevented?  What about for people who have “the gene”?  In this class, you’ll learn about the latest research on foods as they relate to brain health, including Alzheimer’s and Dementia prevention. Katherine will review 3 major recommendations, including which foods specifically are protective for the brain and demonstrate delicious recipes that use these powerful foods! For only $9.99, you can have unlimited access to this class and PDF with all recipes!

  • Class Includes: Nutrition information, demonstration of 6 recipes and a colorful recipe booklet for you to keep.

  • Recipes: Mexican Quinoa Casserole, Apple Cherry Compote, Cruciferous Risotto, Mango Cucumber Spinach Salad, Broccoli Stalk Salad, Brain Power Smoothie.

  • IMPORTANT! After your payment goes through, you will be taken to a page that confirms your purchase and asks you to finalize your registration. You will need to click on REGISTER one more time to confirm and finalize your registration.

  • Katherine Lawrence

    Katherine Lawrence is a nutritionist who specializes in disease prevention through nutrition. She has taught over 8,000 students from her demo kitchen in Southlake, Texas. Her critically-acclaimed classes always sell out and focus on Cancer, Heart Disease, Diabetes, Alzheimer’s and Food Addiction. She is excited to bring this information, along with delicious recipes, to people across the world!

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