Free Webinar

Cold Holding Secrets of the National Chains

About the Webinar

Find out how smaller operations can do what the big chains do to lower costs while increasing the efficiency and safety of their cold holding and product processing!

Learn from a food safety consultant to companies like Walt Disney and Outback Steakhouse.​​​​​​​

Join us for our FREE Food Safey Webinar!
You will learn...

  • ​​​​​​​The five major risk factors contributing to foodborne illness as identified by epidemiological outbreak data

  • The number one way that national chain food safety directors significantly reduce operational costs while increasing efficiency and safety

  • ​​​​​​​How to address common questions and worries about cold holding

  • ​​​​​​​How to salvage your food inventory in the event of a walk-in refrigeration failure

  • ​​​​​​​How to select and install the right cold holding monitoring system for your operation

  • Dr. Brian Nummer, PhD


  • Tim Robinson

    Webinar Host

  • Tom Fisher

    Webinar Host

  • Brian Packer


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