The HACCP Show: What It Is and How It Can Power-up Your Kitchen Ops

How small operations can do what the big guys do
to dramatically increase efficiency…

  • Dr. Brian Nummer

    National Food Safety Guru, Professor of Food Sciences, Utah State University

  • Tom Fisher

    EVP Sales & Marketing, ThermoWorks

  • Tim Robinson

    Webinar Host, VP Marketing, ThermoWorks

  • Brian Packer

    Commercial Sales Manager, ThermoWorks

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