How to Lower Your A1c by 2.0% and Lose 20 Pounds by Eating More Fruit!

How to Lower Your A1c by 2.0% and Lose 20 Pounds by Eating More Fruit

FREE TRAINING WEBINAR
Thursday, March 19th at 5:00pm PT / 8:00pm ET

In This Live Webinar, You’ll Learn How to Drop Your A1c by 2.0% and Lose 20 Pounds by Increasing Your Intake of Fruit (and Potatoes)

If you’ve ever been frustrated trying to understand how to control your blood glucose living with any form of diabetes...join the club.

Ever been confused about what foods to eat to lose weight? Unfortunately, “fad” diets have made weight loss one of the most confusing topics in all of health.

Type the words “diabetes nutrition” into a search engine and you’re likely to get bombarded with confusing science, leaving you feeling helpless about what to eat for excellent health.

If you’ve ever felt this way, take a deep breath, we completely understand.

In this webinar, we will be myth-busting some of the most common diabetes misconceptions about how to control your blood glucose and lose weight simultaneously.

Plus we’ll share results of a recent paper that we published on the effects of the Mastering Diabetes Method Coaching Program. It’s scientifically proven research that gives you insight into how you can achieve your best A1c and finally reach your ideal body weight, predictably and reliably.

Here’s what we’ll cover in this action-packed webinar:

What your A1c actually represents (biologically)
How do you know yo
How your diet affects your A1c level
How your exercise regimen affects your A1c level
How low-carbohydrate diets reduce your A1c (but increase your level of insulin resistance)
How to lose weight once and for all (and keep it off)
How to reduce your A1c and gain insulin sensitivity
And much, much, more!
How your exercise regimen affects your A1c level
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What are the metabolic risks of an animal and plant-based ketogenic diet and how do they affect your risk for premature death? You’ll learn key differences between an animal and plant-based diet, and understand how each diet affects your risk for premature death in the long-term.
The pros and cons of various intermittent fasting techniques
Why intermittent fasting accelerates weight loss, improves yo
Understanding why some people’s triglyceride levels increase whereas others triglyceride levels decrease following a low-fat, plant-based, whole-food diet
Exactly how to drop your cholesterol and triglycerides by 30 point in the next 30 days.
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Cyrus Khambatta, PhD

Cyrus was diagnosed with type 1 diabetes in 2002. He received his undergraduate degree in Mechanical Engineering from Stanford University in 2003, and then earned a PhD in Nutritional Biochemistry from the University of California at Berkeley in 2012.
Robby Barbaro, MPH

Robby was diagnosed with type 1 diabetes at the age of 12 and has been living a low-fat, plant-based, whole-food lifestyle since 2006. He graduated from the University of Florida, and is a cofounder of Mastering Diabetes. He worked at Forks Over Knives for 6 years before deciding to coach people with diabetes to exceptional health.