*** FREE WEBINAR ***
Learn About Your New
​​​​​​​Food Safety Obligations

This Webinar will discuss recent changes to the National Food Standards Code which now impacts certain Long Daycare and Outside School Hours Care Services (OSHC) that prepare and serve potentially hazardous food and unpackaged food on an ongoing basis. These new requirements are in place from 8th December 2023 and include:

- having a qualified Food Safety Supervisor, and
- ensuring all food handlers can demonstrate adequate skills and knowledge in food safety and hygiene, and
- be able to show that food is safe (including record keeping practices).

Join Dr Mary Anne Hall as she provides an information session on learning about your obligations under this new food safety legislation.  

Topics covered in this Webinar include:
- The requirements of the food safety legislation.
- What training Educators and care personnel may need to undertake to be compliant.
- Who is responsible for ensuring legislation compliance.
- The risks of non-compliance.
- Obligations for Long Daycare, OSHC and Family Daycare Providers (as relevant).

This Webinar is recommended for all those responsible for developing and implementing policies and procedures in relation to food preparation, safety and hygiene. 
 
It is also recommended for Group Leaders, Educators and caregivers who are responsible for the daily care and supervision of children.

Food safety and hygiene is a priority for childcare regulators.  Under the National Quality Framework, Quality Area 2, Element 2.1.2 Health practices and procedures and Element 2.1.3 Healthy lifestyles.

* Obligations under the legislation varies from state to state. Your regulator should have advised you about the new Food Standards, and whether you are impacted as a Category 1 or a Category 2 provider. Contact the Food Enforcement Agency relevant to your state for further information.