ONLINE LIVE STREAM | LE CORDON BLEU LONDON
Guest Chef Event: Kemal Demirasal
We are excited to be joined by Kemal Demirasal for a Guest Chef event in partnership with Yunus Emre Institute London.
Kemal Demirasal is a self-taught and award-winning chef who is known for creating product-driven, authentic menus. He is chef-founder and manager for various prestigious brands such as YEK in London and Alacati, Alancha in Alacati and Istanbul, Foxy Potato in London and Barbun in Alacati, each of which has left its mark in gastronomy circles and created their own loyal followings.
Demirasal is also a familiar face in front of the camera. He has featured on many well-known shows such as the BBC Travel Show with Kate Hardie-Buckley, BBC’s From Venice to Istanbul with Rick Stein and TRT’s The Apprentice.
Chef Kemal’s demonstration is titled From Roots to Contemporary Anatolian Cuisine and will be a fascinating exploration of Turkish cuisine.
Le Cordon Bleu London