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MoniQA's Virtual 2020 Event - November 11

Markus Lipp    Tropane alkaloids in grain – what do we know, what can be done?
Samuel Godefroy    Charting a Path Forward for Food Regulatory Convergence in the Arab Region
Stefan Schmidt    Impact of food processing on recovery rates for allergens such as egg
Tullia Gallina Toschi    The OLEUM actual scenario: from the fraud to the countermeasures
Lynn Frewer    Food safety risk communication in the digital age​​​​​​​​​​​​​​
Nina McGarth    Food safety communication: from science to the public