"I have kidney disease...What should I eat?!"
As a renal dietitian, I get this question LITERALLY every single day.
And I get it. You're being told all the things NOT to eat, but not what you can or should eat. And ugh... not only is it totally inconsistent based on who you talk to...
But it still leaves you starving and STILL confused.
Enter this class! I want to teach you how to understand how to include the foods you actually LIKE and already eat - that still results in better kidney health!
One of the BEST things you can do to protect your kidneys is use a food journal. Doing this will provide you with so much USEFUL information that you and your healthcare team can use to better understand YOUR kidney health.
I'm going to show you how to get started with this free class. ⬇️
BONUS! 🤩 All attendees will receive a FREE copy of my 3-page Cronometer checklist!
About The MasterClass
Here is what you'll take away in this one-hour class:
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Kidney nutrition focus
I'll show you the areas of nutrition in your food journal that you should really be focusing on (and some things you don't even have to worry about!)
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Simplified Tracking
You'll walk away with tips on how to make food tracking easier and less time-consuming. -
How to WOW your provider
They'll be so impressed with the information you give them, and you'll be able to walk away with a better plan for your kidney health.
Your Instructor
Jen Hernandez RDN, CSR, LDN
Registered Dietitian & Board-Certified Renal Nutritionist